Econut Cold Pressed Groundnut Cooking Oil is more than ideal cooking oil. Its natural goodness is a blessing for a healthy life. It is a Jivamrut. It is a must-have cooking oil in the kitchen of every responsible housewife. Are you also the one?

Pure Groundnut Oil.

Econut Cold Pressed Groundnut Cooking Oil is prepared at a very slow temperature which is less than 40*C. The process generates almost no heat thus it retains all the natural ingredients and sweet aroma that groundnut offers.

Recommended uses of Econut Cold-pressed Groundnut Cooking Oil:

• Sautéing and stir-frying Indian dishes
• Reusable cooking oil
• Deep-frying
• Salad dressing
• Prepare Asian food (Thai and Malaysian)

Why choose Econut Extra Virgin Groundnut Cooking Oil? What benefits are in store in Econut Extra Virgin Groundnut Cooking Oil? 

10 reasons why to use Econut Cold-pressed Groundnut Cooking Oil:

• Cold-pressed oil is prepared by generating almost no heat.
• Nutrition: All the nutritional value and sweet aroma is retained.
• Rich in Vitamin E.
• Presence of bioactive compounds and unsaturated fat.
• Procured from traditional farmers in small batches.
• Made from the best Quality Peanuts Seeds.
• Each lot is physically verified for quality.
• 100% Pure: Preservative-free. Contains zero chemicals.
• Made and delivered Consciously.
• You are becoming a part of responsible consumption practices.