

Made from A2 Indian Desi Cow using Bilona Method
So if you wanted to replace a cooking oil that has fewer nutritional benefits and is not as traditional as others, then Econut A2 Pure Cow Ghee (500 ml) is an ideal choice to begin with. Since it is prepared using the traditional bilona method with A2 milk obtained from Gir cows, the ghee has a rich aroma, a grainy texture, and an irresistible flavor.
The 500 ml pack works perfectly for people who are purchasing ghee for the first time, or for those who have small households, or for people who like to consume fresh finishing ghee and buy more when they need it. The ghee can be consumed in various ways, whether you are using it for rotis or daily meals or are trying new Ayurvedic lifestyle routines.
For snacks & sweets
Wellness & traditional use
A2 ghee is known to be easy on the stomach and is widely used to aid daily digestion.
Rich in natural nourishment
It is rich in healthy fats and fat-soluble vitamins, making it a healthy inclusion in any diet.
Boosts energy naturally
A teaspoon of ghee can add clean energy to the dish and keep you fuller longer.
Great for high-heat cooking
Ghee does not deteriorate like other oil varieties at high temperatures; hence, it is best used for Indian dishes.
Instant flavour enhancer
The biggest difference you’ll notice, of course, is in the taste, which becomes more aromatic, richer, and more satisfying.
Can be used in traditional skincare and hair care
For many people, pure ghee is also used in domestic care for dry skin, chapped lips, and hair care.